Honey Glazed Chicken

Steph Rogers2 years agoRecipes

A couple of weeks ago, a friend gave me a link to try a freebie for HelloFresh. We’ve tried a few of the meals that fit into my Gluten Free lifestyle, and this one was by far one of our favorites, PLUS it’s super easy to re-create. It’s 100% being added to our family rotation!

2 Cloves Garlic
1 Lime
1 small piece Ginger
1/2 Cup- Jasmine Rice
2- 12oz Chicken Breast
1 1/2 tsp White Wine Vinegar
1 TBSP Soy Sauce, GF Soy Sauce, or Coconut Aminos
1 TBSP Chicken Stock Concentrate
1 oz Honey
2 Cups Green Beans

Step 1: Bring 1 cup of water and a pinch of salt to a boil in a small pot. Wash all produce. Mince garlic, peel and mince ginger (1 TBSP), and cut lime into quarters.

Step 2: When water is boiling, add rice to the pot. Cover, and let simmer for approx 15 mins. Meanwhile, wash, dry and season chicken breast with salt and pepper. Head 2 TBSP olive oil in a large pan over medium/high heat. Cook chicken until browned and cooked through (5 mins each side). Remove from pan, and set aside.

Step 3: Add another 2 TBSP olive oil to the same pan over medium/low heat. Add garlic and ginger. Cook while stirring until fragrant (about 1 minute). Add 1 1/2 TBSP of vinegar and let reduce until evaporated.

Step 4: Add 1 TBSP soy sauce, 2 TBSP water, chicken stock concentrate and honey to same pan. Allow to simmer until thick (2-3 mins). Return chicken to the pan and toss to coat. Remove chicken from pan and set aside.

to the pan and toss to coat. Remove chicken from pan and set aside.

Step 5: Steam green beans for approximately 3-4 minutes in the microwave.

Step 6: Divide rice between plates. Top with chicken and green beans. Squeeze lime over top of all, and enjoy!

If you’d like to try HelloFresh, and receive $40 off of your first order, CLICK HERE.

Leave a Comment

Your email address will not be published.

Join My E-mail List!

Sign Up For Exclusive Updates

Share via
Copy link
Powered by Social Snap